Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoury cheese and bacon muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.
Savoury cheese and bacon muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Savoury cheese and bacon muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have savoury cheese and bacon muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury cheese and bacon muffins:
- Get 150 grams bacon rashers
- Make ready 200 grams cheddar cheese
- Get 125 grams breadcrumbs
- Take 3 eggs
- Get 1/2 bunch chopped spring onions
- Make ready 100 ml milk
- Get 1/4 cup chive
It's a hearty, moist, and deliciously savory muffin that you'll be happy to wake up to every day! I may have a massive sweet tooth, but I am all about the savory breakfast. There is just something about starting your day with. Vegetable Cheese Muffins - Savory Breakfast Muffins.
Steps to make Savoury cheese and bacon muffins:
- preheat oven at 190C / 375F/ Gas 5. Equipment needed: 4 x 150 ml (5fl oz) pudding moulds or ramekins.
- Fry the bacon over a medium high heat until cooked but not too crispy then cut into bite size. I used a non sticky pan so no need to add oil/butter
- In a bowl mix together the cheddar cheese, cut in small pieces with all remaining ingredients adding the whisked eggs and bacon last.
- season then spoon into buttered moulds. I used silicone ones.
- bake in the oven for about 20 minutes or until risen and gold
These savoury muffins are a result of an experiment; I wanted to bake muffins, but had no butter in the house. My husband was thrilled with the result Dice the cooled bacon, mix with the fried shallots and cheeses and stir into the egg mixture. Add the flour mixture in two or three steps and stir briefly. Cheese and bacon are the perfect combination for this tasty muffin. Fold in the cheddar cheese, Parmesan cheese and diced bacon then pour the batter into the prepared muffin cups.
So that’s going to wrap it up with this exceptional food savoury cheese and bacon muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
