Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sattas,sindhi special sweet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
So here is another sindhi special sweet recipe - SINDHI SATPURA. Sindhi satpura is like a sindhi mithai, or pakvaan that we create for mahalakshmi and it's recipe though lengthy, is very easy :) It is very crunchy and it has many layers, so you can call it layered puri with powdered sugar on the top. Khoraak is a sweet dish of sindhi community which is made during sindhi festivals #FoodrecipesbyPoonamDaswani #sindhispecialsweet #khoraak.
Sattas,Sindhi Special Sweet is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sattas,Sindhi Special Sweet is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sattas,sindhi special sweet using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sattas,Sindhi Special Sweet:
- Make ready For Tikkis
- Get 2 cups Maida
- Make ready 1 tablespoon suji
- Take 1/2 cup milk
- Prepare 1/2 cup ghee for moin
- Make ready For chain
- Prepare 2 cups sugar
- Take 1 cup water
- Get 1 teaspoon Rose water
- Prepare Oil or ghee for frying
- Get For garnishing
- Make ready Finely chopped Pistas and Almonds
- Prepare Few rose petals.
Title: Love is Sweet Chinese Title: 半是蜜糖半是伤 / Ban Shi Mi Tang Ban Shi Shang Broadcast Website: iQIYI. Let us know why you like Love is Sweet in the comments section. Please also share these fun facts using the social media buttons below. Nearly everyone can identify traditional Russian dishes such as borshch and schi.
Instructions to make Sattas,Sindhi Special Sweet:
- Take one parath. Add Maida, suji and ghee well..
- Add milk and knead the hard dough.
- Cover it aand keep it for 30 mins to set. After 30 mins knead for 2 mins.
- Roll it in big flat circle and cut into small pieces with the help of cutter. Prick it with fork.
- Keep oil or ghee for Frying.. keep the temperature on medium low.. put 2 or 3 at a time these Tikkis for frying.
- Fry it till golden brown..Fry all the Tikkis same way.
- Let it cool down. Now time to make syrup. Take one pan. Add sugar and water and make 2 string syrup. Add rose water to it. Let syrup cool little.
- Now take Tikkis one by one and dip in the syrup. Take it out and keep it on greased thali. Garnish with nuts and rose petals. And repeat the process with another.
- Let this all cool down and let sugar sets well. Serve this as sweet dish..
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