Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sattas,sindhi special sweet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So here is another sindhi special sweet recipe - SINDHI SATPURA. Sindhi satpura is like a sindhi mithai, or pakvaan that we create for mahalakshmi and it's recipe though lengthy, is very easy :) It is very crunchy and it has many layers, so you can call it layered puri with powdered sugar on the top. Khoraak is a sweet dish of sindhi community which is made during sindhi festivals #FoodrecipesbyPoonamDaswani #sindhispecialsweet #khoraak.
Sattas,Sindhi Special Sweet is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sattas,Sindhi Special Sweet is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sattas,sindhi special sweet using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sattas,Sindhi Special Sweet:
- Make ready For Tikkis
- Prepare 2 cups Maida
- Prepare 1 tablespoon suji
- Get 1/2 cup milk
- Make ready 1/2 cup ghee for moin
- Get For chain
- Make ready 2 cups sugar
- Get 1 cup water
- Make ready 1 teaspoon Rose water
- Take Oil or ghee for frying
- Get For garnishing
- Prepare Finely chopped Pistas and Almonds
- Take Few rose petals.
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Instructions to make Sattas,Sindhi Special Sweet:
- Take one parath. Add Maida, suji and ghee well..
- Add milk and knead the hard dough.
- Cover it aand keep it for 30 mins to set. After 30 mins knead for 2 mins.
- Roll it in big flat circle and cut into small pieces with the help of cutter. Prick it with fork.
- Keep oil or ghee for Frying.. keep the temperature on medium low.. put 2 or 3 at a time these Tikkis for frying.
- Fry it till golden brown..Fry all the Tikkis same way.
- Let it cool down. Now time to make syrup. Take one pan. Add sugar and water and make 2 string syrup. Add rose water to it. Let syrup cool little.
- Now take Tikkis one by one and dip in the syrup. Take it out and keep it on greased thali. Garnish with nuts and rose petals. And repeat the process with another.
- Let this all cool down and let sugar sets well. Serve this as sweet dish..
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