Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, date malpua. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Date Malpua is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Date Malpua is something which I’ve loved my whole life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
To begin with this recipe, we must first prepare a few ingredients. You can have date malpua using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Date Malpua:
- Take 1/2 cup semolina (sooji)
- Get 1/2 cup whole wheat flour (atta)
- Make ready 1/4 tsp cardamom powder
- Get 1 tsp sugar
- Make ready pinch baking soda
- Get pinch salt
- Take 12-15 dates soaked in water for an hour & pitted
- Take 2-3 tbsp milk
- Get 4 tbsp ghee to shallow fry the malpua
- Prepare 1 tsp chopped pistachios
- Get 1 tsp dates
- Make ready 1 tsp rose petals
Select from premium Malpua of the highest quality. They are Indian pancakes made using flour + milk combination. Sugar Syrup infused with saffron and cardamom. Step by Step Process to Make Instant Malpua.
Instructions to make Date Malpua:
- Blend the soaked dates into a smooth paste along with some water. Add some more water to make a syrup. Keep aside.
- In a bowl mix sooji, atta, sugar, salt, cardamom powder & baking soda. Add date syrup, little at a time and prepare a batter of pouring consistency. Cover & keep aside for 15-20 minutes. Add some more syrup / milk to the batter if required.
- Heat some ghee in a pan and pour a ladleful of the batter.
- Fry on a medium flame till it is light golden on both sides.
- Dip them in date syrup for a minute. Garnish with dry rose petals, chopped - pistachios and chopped dates. Drizzle some date syrup & serve them chilled or at room temperature.
Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one. Malpua Recipe - Rajsthani malpua using Milk Powder - Malpua banane ki vidhi.
So that is going to wrap this up with this special food date malpua recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
