Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, date malpua. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
Date Malpua is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Date Malpua is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook date malpua using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Date Malpua:
- Take 1/2 cup semolina (sooji)
- Prepare 1/2 cup whole wheat flour (atta)
- Prepare 1/4 tsp cardamom powder
- Prepare 1 tsp sugar
- Make ready pinch baking soda
- Get pinch salt
- Get 12-15 dates soaked in water for an hour & pitted
- Get 2-3 tbsp milk
- Make ready 4 tbsp ghee to shallow fry the malpua
- Take 1 tsp chopped pistachios
- Get 1 tsp dates
- Take 1 tsp rose petals
Select from premium Malpua of the highest quality. They are Indian pancakes made using flour + milk combination. Sugar Syrup infused with saffron and cardamom. Step by Step Process to Make Instant Malpua.
Steps to make Date Malpua:
- Blend the soaked dates into a smooth paste along with some water. Add some more water to make a syrup. Keep aside.
- In a bowl mix sooji, atta, sugar, salt, cardamom powder & baking soda. Add date syrup, little at a time and prepare a batter of pouring consistency. Cover & keep aside for 15-20 minutes. Add some more syrup / milk to the batter if required.
- Heat some ghee in a pan and pour a ladleful of the batter.
- Fry on a medium flame till it is light golden on both sides.
- Dip them in date syrup for a minute. Garnish with dry rose petals, chopped - pistachios and chopped dates. Drizzle some date syrup & serve them chilled or at room temperature.
Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one. Malpua Recipe - Rajsthani malpua using Milk Powder - Malpua banane ki vidhi.
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