Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, methi na thepla (traditional gujarati breakfast). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi na Thepla (Traditional gujarati breakfast) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Methi na Thepla (Traditional gujarati breakfast) is something which I’ve loved my whole life. They are fine and they look fantastic.
This Video Shows how to prepare healthiest traditional Gujarati Methi Thepla which is Simple and easy homemade recipe for travelling. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi na thepla (traditional gujarati breakfast) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi na Thepla (Traditional gujarati breakfast):
- Make ready 1 cup bajri Ka atta (millet flour)
- Make ready 1 cup gehu Ka atta (wheat flour)
- Prepare 2 cup finely chopped methi (fenugreek)
- Get 1/2 cup butter milk or curd
- Prepare 1/2 cup Milk
- Prepare 1 tsp white til (sesame seeds)
- Make ready 2 tbsp grated jaggery (gud)
- Take 2 green chillies finely chopped
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp achar Ka Masala ya oil
- Make ready 1/2 tsp Turmeric powder
- Take Refined oil
Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (finely chopped fresh Methi leaves), and some traditional Indian spices. Gujarati Breakfast Recipes : Khatta Dhokla recipe, Khamman Dhokla, Masala Puri, Masala Khakhra, Methi Thepla, Fafda. To accompany the morning cup of tea, there are various Gujarati breakfast recipes viz. dry snacks like khakhra, gathiya, fafda and other Gujarati nasta like dhokla, thepla, bhakri.
Steps to make Methi na Thepla (Traditional gujarati breakfast):
- Sabhi ingredients Ko ek bowl mein mix kar Lein. Hath se achhe se Masal kar, curd and milk milayein. Uska semi soft atta ghunth Lein.
- 30 minutes ke liye dhak kar rakh dein.
- Lemon size Ka atta lekar uski patli roti banayein.
- Garam Tawa per dono Taraf se oil laga kar medium flame per sek Lein.
- Aam Ka chhunda (see my recipe) aur Desi Ghee laga kar Chai ke sath serve karein.
- Note:
- Ye thepla/dhebra aap journey mein bana kar ke Le ja sakte hein. 7-8 din tak Chai ke sath kha sakte hein.
Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt, pickle, chaach/butter milk, sweet lassi and so much more. The origin of Thepla is Gujarat and It is our staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, traveling Or eat at home.
So that’s going to wrap this up with this special food methi na thepla (traditional gujarati breakfast) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
