Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, methi na thepla (traditional gujarati breakfast). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi na Thepla (Traditional gujarati breakfast) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Methi na Thepla (Traditional gujarati breakfast) is something which I have loved my entire life. They are nice and they look wonderful.
This Video Shows how to prepare healthiest traditional Gujarati Methi Thepla which is Simple and easy homemade recipe for travelling. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi na thepla (traditional gujarati breakfast) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi na Thepla (Traditional gujarati breakfast):
- Get 1 cup bajri Ka atta (millet flour)
- Take 1 cup gehu Ka atta (wheat flour)
- Make ready 2 cup finely chopped methi (fenugreek)
- Make ready 1/2 cup butter milk or curd
- Prepare 1/2 cup Milk
- Get 1 tsp white til (sesame seeds)
- Make ready 2 tbsp grated jaggery (gud)
- Get 2 green chillies finely chopped
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tbsp achar Ka Masala ya oil
- Take 1/2 tsp Turmeric powder
- Prepare Refined oil
Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (finely chopped fresh Methi leaves), and some traditional Indian spices. Gujarati Breakfast Recipes : Khatta Dhokla recipe, Khamman Dhokla, Masala Puri, Masala Khakhra, Methi Thepla, Fafda. To accompany the morning cup of tea, there are various Gujarati breakfast recipes viz. dry snacks like khakhra, gathiya, fafda and other Gujarati nasta like dhokla, thepla, bhakri.
Steps to make Methi na Thepla (Traditional gujarati breakfast):
- Sabhi ingredients Ko ek bowl mein mix kar Lein. Hath se achhe se Masal kar, curd and milk milayein. Uska semi soft atta ghunth Lein.
- 30 minutes ke liye dhak kar rakh dein.
- Lemon size Ka atta lekar uski patli roti banayein.
- Garam Tawa per dono Taraf se oil laga kar medium flame per sek Lein.
- Aam Ka chhunda (see my recipe) aur Desi Ghee laga kar Chai ke sath serve karein.
- Note:
- Ye thepla/dhebra aap journey mein bana kar ke Le ja sakte hein. 7-8 din tak Chai ke sath kha sakte hein.
Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt, pickle, chaach/butter milk, sweet lassi and so much more. The origin of Thepla is Gujarat and It is our staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, traveling Or eat at home.
So that is going to wrap this up for this special food methi na thepla (traditional gujarati breakfast) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
