Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aamras poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aamras Poori is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aamras Poori is something which I have loved my whole life.
Traditionally aamras is served with Poori and this combo of aamras puri is liked by many Serve aamras with puri or poori. You can also serve with chapatis for a healthier. This Aamras Poori recipe is so delicious that you won't be able to resist yourself.
To get started with this recipe, we must first prepare a few ingredients. You can have aamras poori using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aamras Poori:
- Make ready 1 Alphanso Mango
- Get 1 cup wheat flour
- Take as required Water & milk
- Make ready 1/2 tsp Cardamom powder
- Take 1/4 tsp dry ginger powder
- Take 1 pinch saffron strands
- Take 1 tsp Black pepper powder
- Make ready 1 tbsp clarified butter
- Take as per taste Salt
- Prepare as required Garnishing - Mixed dry fruit
- Get as required Dried rose petals
If making on fasting serve with rajgira poori or rajgira paratha or singhare ke atte ki puri or kuttu ki puri. Hi All, Thanks for watching. ❤️ Please subscribe , share and do not forget to hit the bell icon. Aamras Puri is nothing but fresh Mango puree served with puris. Puris are made of wheat flour and deep fried in Oil.
Instructions to make Aamras Poori:
- Rinse the alphanso mango. Peel and chop them. In a blender, add chopped mangoes and blend.
- Add cardamom powder, dry ginger powder & crushed saffron strands and mix well. Add milk to adjust the consistency.
- Pour into a serving bowl,then refrigerate it for hour an so and garnish it with mixed dry fruit and dried rose petals.
- On the other side knead the dough for poori's. In a bowl add wheat flour, black pepper powder, salt and clarified butter. Add water and start kneading.
- Once the dough is kneaded, take a small portion (lemon size) and start rolling it evenly into circles using the rolling pin. Neither too thin nor to thick.
- Heat the oil in deep frying pan. When the oil is hot, drop a rolled Poori, press gently on top to puff up.
- Once they puff, it will automatically turn over. If not, once the bottom side is golden brown, turn over the poori. Fry the Poori till golden brown.
- Remember to drain out the excess oil on a paper towel.
- Place the Poori's on serving plate with the chilled aamras.
There are lot of variations to make Aamras in India. Amrish Puri, Actor: Indiana Jones and the Temple of Doom. Believe it or not, Amrish Puri Mr. Puri went on to become one of the most renowned and credible villains in the. Poori recipe for aamras with step by step pictures - A whole-wheat flaky deep Earlier I made poori recipe that can be served with puri bhaji for breakfast.
So that’s going to wrap this up for this special food aamras poori recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
