Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 10mins keema pizza in a kadhai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
10mins keema pizza in a kadhai is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 10mins keema pizza in a kadhai is something that I’ve loved my whole life. They’re fine and they look wonderful.
Eric Berg DC Recommended for you. In this video I have made pizza without oven. Kadhai first needs to be preheated.
To begin with this recipe, we must first prepare a few components. You can have 10mins keema pizza in a kadhai using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 10mins keema pizza in a kadhai:
- Make ready Pizza dough
- Get 4 cups all purpose flour/maida
- Take 4 tbsp semolina/sooji
- Take 1 tsp salt
- Prepare 2 tsp sugar
- Make ready 2 tbsp olive oil
- Prepare 20 gm dry yeast (fresh sealed packet ones)
- Prepare Keema topping
- Prepare 1 tbsp olive oil
- Get 1 onion chopped
- Get 150 gm keema
- Get 1/2 tsp ginger garlic paste
- Take 1/2 tsp salt
- Get 1/4 tsp Red chilli powder
- Make ready to taste Black Pepper powder
- Make ready 1 tsp coriander leaves
- Prepare 1 tbsp tomato pulp
- Make ready Topping
- Prepare 1 onion small diced
- Take 1 tomato small diced
- Prepare 1/2 capsicum small diced
- Take 1.5 cup grated pizza cheese
- Make ready 1/2 cup pizza sauce
- Take 1 tsp oragano/pizza herbs
- Make ready 1/2 cup oil for greasing the pizza tray
- Make ready 1 cup salt for baking
Temper remaining oil with Dry Red Chili, Bay Leaf, Green Cardamom. Chop the onion, garlic, ginger and chillies together in a food processor. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame.
Instructions to make 10mins keema pizza in a kadhai:
- Take all the ingredients for the dough in a big bowl… and mix with your hand… then use lukewarm water (the water should not be too hot nor too cold…. dip in finger to taste) to make a soft dough…. rub oil and cover the bowl with a cling wrap and keep in a warm place for 1 hour to rest.
- Filling: heat oil in a pan and add chopped onions to it… fry till golden and then add the keema to it… stir fry for 2 mins then add salt, ginger garlic paste and chilli powder and a little water and mix… then cover the lid and cook for 15 mins… open lid and cook till the keema is dry… add tomato pulp (when u dice the tomatoes for topping, remove the seed part and pulp and use this) pepper and chopped coriander and mix and keep aside.
- After one hour when u see the dough, u wl find that the dough has risen. Punch and knead the dough once again… make 7 balls from it and take 1 portion of the dough ball on the counter top… and cover the rest. Sprinkle some dry flour on the counter top and press the ball with your finger to make pizza… then roll out a 6.5 inch round pizza.. use a fork to make holes on the dough so that while baking the pizza does not puff.
- Spread pizza sauce, and spread tbsp of keema onto it… then top up with veggies and add cheese…sprinkle some oregano and grease the tray properly and then place the pizza on it.
- Meanwhile prepare the kadhai for baking: spread 1 cup salt into the kadhai.. place a stand on it… cover the kadhai properly and heat on high flame for 10 mins.
- Once the kadhai is hot, place the pizza tray onto the stand and cover lid, cook for 10 mins on high flame…take out the pizza and cut into 4 equal parts and pizza is ready to serve…
- Note: when the salt cools off after baking u can store this salt in a jar for next baking… so no need to throw this away.
Add the green chillies and fry till they stop spluttering. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a. Mit diesem Pizzasein kannst du auch zuhause knusprige Pizza wie vom Italiener backen.
So that is going to wrap this up for this special food 10mins keema pizza in a kadhai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
