Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gulab jamun is something which I’ve loved my whole life. They are nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 250 gms Smooth Mawa (khova)
- Take 50 gms Maida(all-purpose flour)
- Make ready 2 tbsp rava
- Take 2 tbsp paneer(mashed)
- Get Pinch baking soda
- Take 1 cup sugar
- Make ready 2 cups water
- Take 1/2 tsp cardamom powder
- Get 1 tsp rose water
- Take As required Ghee for deep frying
- Take Few drops lemon juicy lips
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
- In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
- Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
- Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes. - Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
- Let it rest for 30-40 minutes. Serve hot.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
