Meethi Boondi
Meethi Boondi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meethi boondi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. In a Mixing bowl, mix gram flour, baking soda with water. The batter should be little thick.

Meethi Boondi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meethi Boondi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have meethi boondi using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meethi Boondi:
  1. Take 1 cup besan
  2. Get 3/4 cup milk
  3. Make ready Ghee for frying
  4. Get 1/2 cup water
  5. Prepare 1 cup sugar
  6. Take 1/2 cup water
  7. Make ready Few drops of rose essence
  8. Prepare 1/3 cardamom powder

Learn to make sweet boondi at home. Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared Summary. Meethi(Sweet) Boondi / Gram Flour Dessert.

Steps to make Meethi Boondi:
  1. In a large bowl sift besan. Add milk in it and mix well. Mix it well so we get a lumps free free flowing paste. Keep aside for 10 min.
  2. In a saucepan heat water. When water is rolling boil add sugar in it and stir it. When syrup looks little thick turn of the gas.
  3. Heat ghee in a kadhai.
  4. Mix besan batter once again. Adjust the consistency if needed. Take a ladle full of batter.
  5. Take jhara in one hand and ladle in another. Place jhara above the kadhai. Pour besan batter in jhara slowly, do not spread by spoon, let it fall on its own.
  6. Fry boondi until get golden colour.
  7. Now sugar syrup is cool enough. Add cardamom powder and rose essence in it. Mix well and cover it.
  8. Put fry boondi in sugar syrup and stir it. After 5 min strain boondi and put in a bowl. Repeat the same process for remaining.
  9. Delicious boondi is ready to serve.

Sweet Boondi or Meethi Boondi is a very famous and delicious Indian Sweet often served as Prasad at temples and homes. It is also made at special occasions like Diwali, Dussherra, Marriages. Sweet boondi is famous in North India, when slightly mash Boondi is very famous in India, there are two types of boondi one which is used for raita or namkeen and second is sweet/meethi boondi. Heat a pan with oil and once it becomes hot,hold the boondi ladle or a perforated ladle on top of the hot oil. Pour some batter on the ladle and gently.

So that’s going to wrap it up with this special food meethi boondi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!