Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aval payasam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aval Payasam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aval Payasam is something that I’ve loved my entire life.
I made this easy aval payasam as aval or rice flakes is said to be Lord Krishna's favourite. I usually prefer jaggery to sugar as it is rich in iron and is also a healthier option than sugar. Home » MICROWAVE COOKING » Aval payasam recipe, Rice flakes payasam recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aval payasam using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aval Payasam:
- Make ready 1 cup Poha/Beaten Rice
- Make ready 700 ml full cream Milk
- Prepare 1/2 cup Sugar
- Take 1 tbsp Raisins
- Get 1 tbsp Cashews
- Make ready 1 tbsp Almond flakes
- Get 1/4 tsp Cardamom powder
- Prepare 1 tsp Rose essence
- Take 1 tbsp Ghee
Like the Semiya payasam i had shared some days back, this aval. In this video we will see how to make aval payasam recipe in tamil. This aval paal payasam is quick and easy to make recipe which can be made with a handful..payasam how to make aval payasam with step by step photo and video recipe. south indian cuisine deals with several dessert recipes which are either categorised as kheer or payasam. it can be.
Steps to make Aval Payasam:
- Heat ghee in a pan and fry cashews and raisins.
- Boil milk on low flame till it becomes thick.
- Wash and strain poha.
- Add wet poha in milk and mix well.
- Add cardamom and cook on low flame till it starts thicken.
- Add sugar and mix well.
- In last, add rose essence and switch off the flame.
- Garnish with fried cashews, raisins and almond flakes and serve.
Aval Payasam or Poha Kheer is a simple and easy South Indian pudding or dessert that usually made during festivals such as Gokulashtami, Navratri and Ganesh Chaturthi. Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Serve the Aval Payasam Recipe as a Dessert for a festive occasion or just as ending dessert after. This Aval Payasam with jaggery is also an conventional payasam vareity. This is one of the quick and easy payasam and also very delicious. Aval payasam is a quick and easy to make dessert / pudding.
So that’s going to wrap it up for this special food aval payasam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
