Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shahi Tukda is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shahi Tukda is something that I have loved my whole life. They’re nice and they look fantastic.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To begin with this recipe, we have to prepare a few components. You can have shahi tukda using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda:
- Take 8 white bread slices
- Get 1/2 tin condensed milk
- Make ready 1 cup milk
- Prepare 1/2 tsp rose water
- Make ready 1/2 tsp cardamom powder
- Prepare 5-6 Almonds chopped
- Get 6-7 pistachio chopped
- Prepare As needed Ghee for deep frying
- Make ready 1/2 Cup sugar
- Make ready 1/2 cup water
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
Instructions to make Shahi Tukda:
- Cut bread slices in triangular shape.
- Heat a heavy bottom pan add condensed milk,cardamom powder and milk.Stir and cook it,make rabdi.
- Mean while on other burner heat ghee in a wok. Deep fry all the bread pieces till it become golden brown. Keep it in a serving plate.
- Heat a pan add water and sugar boil it on medium flame stir it. Make 1 string sugar syrup. Turn off the flame. Mix rose water.
- Dip bread pieces for few seconds in sugar syrup.Keep them on a serving plate.
- Pour rabdi over the breads. Garnish it with almonds,pistachio and rose petals.
- Serve it hot or chilled.
Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali.
So that’s going to wrap it up for this exceptional food shahi tukda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
