Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot gulab jamun with mango rabri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun with Rabri A combo of Gulab jamun with a taste of rabri. Life after having a baby is never the same. To define the term gulab jamun: It is a Deep Fried, Melt in the mouth kind dough balls dunked in sugary,rosewater & cardamom syrup - its pure bliss to gobble these up especially. · dry gulab jamun recipe, dry jamun with milk powder with step by step photo/video. a dry Carrot and Pumpkin Terrine with Gulab Jamun.
Carrot Gulab Jamun with Mango Rabri is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Gulab Jamun with Mango Rabri is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot gulab jamun with mango rabri using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Gulab Jamun with Mango Rabri:
- Take For carrot jamun
- Take Carrot jamun
- Make ready 2 cup grated carrot
- Make ready 2 cup crumbled bread
- Get 1 tsp cardamom powder
- Make ready For sugar syrup
- Get 2 cup sugar
- Prepare 3 cup water
- Prepare 1 tbsp cardamom powder
- Get 1 tsp rose essence
- Make ready Oil/ ghee for frying jamun
- Take 2 cup ghee
- Prepare 2 cup oil
- Make ready Garnishing
- Make ready 2 tbsp chopped almonds
- Take 2 tbsp chopped pistachios
Gulab jamun can also be eaten on its own with sugar syrup or topped with vanilla ice-cream. It is one of the most popular Indian sweets that are popularly prepared during festivals, parties, weddings etc. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Instructions to make Carrot Gulab Jamun with Mango Rabri:
- Take a vessel add grates carrot and crumbled bread and keep aside
- Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
- Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
- For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
- Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
- Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
- Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
- Mango Rabri recipe will for upload in next page
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible. by Neelam Pokhrel.
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