Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rusk jamun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rusk jamun is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rusk jamun is something that I have loved my entire life.
#Ruskgulabamun# Rusk Gulab Jamun Recipe in Tamil. Rusk, Rabdi, Sliced Gulab Jamun, Boondi. Pooja smart kitchen. Загрузка. सूजी के गुलाब जामुन बनाने का ऐसा नया तरीका कि आप के गुलाब जामुन एकदम स्पंजी बनेंगे
To get started with this recipe, we have to prepare a few ingredients. You can have rusk jamun using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rusk jamun:
- Take 1 packet Thick milk rusk
- Prepare 1 cup Sugar
- Get 1 cup Water
- Make ready 1-2 tsp Rose water
- Prepare Few strands Saffron -for garnishing
- Take As required Fried nuts(optional)-for garnishing
- Get As required Oil-for deep frying
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Instructions to make Rusk jamun:
- In a kadai, add sugar and water and mix well. Let it boil in medium flame until u reach a 1 string consistency or even little lesser than that. - Add rose water and saffron and stir well.
- In another kadai,add oil and heat it. Add the rusk 1 or 2 at a time and deep fry them for few seconds in low flame on each side without burning them.
- Place the fried rusk in a tissue to absorb any excess oil. Transfer them to the prepared syrup, leave in for few minutes and place in a separate tray.
- Repeat the same for the left over rusk. Leave for 2-3 hours for the syrup to be absorbed into the rusk for a tastier dessert. Garnish with fried nuts and serve for a rich taste.
- Note: - •Make a thin sugar syrup as it would be easier for the rusk to absorb. - •Don't over-fry the rusk as it would absorb more oil. - •You can even shallow fry or dry fry with oil or ghee if you want to make it less oily
It taste different from normal jamun but is delicious. Ouma (commonly referred to as Ouma Rusks) is a South African rusk made from a traditional buttermilk recipe. Creators, Directors, Producers & Writers telling stories through films, web series, podcasts and commercials. ANKO is Taiwan high quality Gulab Jamun machine manufacturer and Gulab Jamun production turnkey provider. gulab jamun with milk powder recipe with step by step photo and video recipe · Gulab jamun doesn't need any introduction!
So that is going to wrap this up with this exceptional food rusk jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
