Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rusk jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rusk jamun is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rusk jamun is something that I’ve loved my entire life. They are nice and they look fantastic.
#Ruskgulabamun# Rusk Gulab Jamun Recipe in Tamil. Rusk, Rabdi, Sliced Gulab Jamun, Boondi. Pooja smart kitchen. Загрузка. सूजी के गुलाब जामुन बनाने का ऐसा नया तरीका कि आप के गुलाब जामुन एकदम स्पंजी बनेंगे
To begin with this particular recipe, we must prepare a few components. You can have rusk jamun using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rusk jamun:
- Take 1 packet Thick milk rusk
- Take 1 cup Sugar
- Prepare 1 cup Water
- Make ready 1-2 tsp Rose water
- Take Few strands Saffron -for garnishing
- Take As required Fried nuts(optional)-for garnishing
- Make ready As required Oil-for deep frying
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Steps to make Rusk jamun:
- In a kadai, add sugar and water and mix well. Let it boil in medium flame until u reach a 1 string consistency or even little lesser than that. - Add rose water and saffron and stir well.
- In another kadai,add oil and heat it. Add the rusk 1 or 2 at a time and deep fry them for few seconds in low flame on each side without burning them.
- Place the fried rusk in a tissue to absorb any excess oil. Transfer them to the prepared syrup, leave in for few minutes and place in a separate tray.
- Repeat the same for the left over rusk. Leave for 2-3 hours for the syrup to be absorbed into the rusk for a tastier dessert. Garnish with fried nuts and serve for a rich taste.
- Note: - •Make a thin sugar syrup as it would be easier for the rusk to absorb. - •Don't over-fry the rusk as it would absorb more oil. - •You can even shallow fry or dry fry with oil or ghee if you want to make it less oily
It taste different from normal jamun but is delicious. Ouma (commonly referred to as Ouma Rusks) is a South African rusk made from a traditional buttermilk recipe. Creators, Directors, Producers & Writers telling stories through films, web series, podcasts and commercials. ANKO is Taiwan high quality Gulab Jamun machine manufacturer and Gulab Jamun production turnkey provider. gulab jamun with milk powder recipe with step by step photo and video recipe · Gulab jamun doesn't need any introduction!
So that’s going to wrap it up with this special food rusk jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
