Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's newest product test - killer low-carb pasta loaded with protein and fiber. Check this baby out and enjoy! Meatless Spaghetti Sauce Recipes on Yummly
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Get ● For The Vegetables
- Take 1/3 Cup Fresh Chopped Basil Leaves
- Get 1/2 Chopped White Onion
- Get 1 t2 Chopped Red Onion
- Take 2 Chopped Tomatoes
- Take 1/2 Chopped Green Bell Pepper
- Take 1/2 Chopped Yellow Bell Pepper
- Get 1 Can Drained Large Black Olives [halved]
- Take 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Prepare 1 Cup Sliced Mushrooms
- Get 1/3 Cup Chopped Fresh Parsley
- Take as needed Garlic Olive Oil [to coat pot]
- Get ● For The Tomato Sauce
- Take 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Make ready 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Take 1 Can Tomato Paste
- Take 1/3 Cup Quality Deep Red Wine
- Take 1/3 Cup Shredded Parmesan Romano Cheese
- Take 3 tbsp Granulated Sugar
- Take 1 tbsp Baking Soda Powder [added last at high boil]
- Take ● For The Seasonings
- Make ready 1 tsp Oregano
- Take 1/2 tsp Fennel Seed
- Make ready 1/2 tsp Crushed Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Get ● For The Options
- Make ready as needed Shredded Mozzarella [to top]
There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining. This is a GREAT spaghetti sauce recipe!
Steps to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
The title should say meat sauce however. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas etc) that call for canned spaghetti sauce because it is ten times better! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
So that’s going to wrap this up with this exceptional food mike's garden vegetable meatless spaghetti sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
