Kesar Sevainyan Kheer
Kesar Sevainyan Kheer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kesar sevainyan kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hey foodies.new recipe is here for you all. See great recipes for Kesar Sevainyan Kheer, Mango Sheer Khurma too! Look at how to prepare kesar kheer added with few saffron strands.

Kesar Sevainyan Kheer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kesar Sevainyan Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kesar sevainyan kheer using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Sevainyan Kheer:
  1. Make ready 1 litre milk
  2. Make ready 2 tbsp clarified butter
  3. Prepare 4 tbsp chopped mixed dry fruit (cashews, almonds,pistachios)
  4. Take 1 cup vermicelli
  5. Take 1 tsp cardamon powder
  6. Make ready 3 cloves
  7. Prepare 1/2 cup sugar
  8. Prepare pinch Saffron Strands
  9. Get as needed Dried rose petals for garnish

You can also serve it on festivals and special occasions. Photo about Indian desert kheer made of Rice noodles vermicelli ,Milk,Saffron and nuts. Kheer is a rice based sweet dish recipe in India. Your Kesar badam kheer is ready.

Steps to make Kesar Sevainyan Kheer:
  1. Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan)
  2. Stir continuously and roast on low-medium flame, until it turns golden brown.
  3. Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well.
  4. Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes.
  5. Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc

Kesar pista kheer is a savoury Indian sweet dish recipe. Kheer recipes are popular throughout India. They are a favourite among all and are available in a range of flavours. A healthier variant of the traditional recipes, this Low-Fat Sevaiiyan Kheer does away with the use of full-fat milk, condensed milk and dry fruits. Even without these rich ingredients, the vermicelli thickens.

So that’s going to wrap this up with this exceptional food kesar sevainyan kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!