Delicious gulab jamun
Delicious gulab jamun

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in hindi.

Delicious gulab jamun is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Delicious gulab jamun is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious gulab jamun using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Delicious gulab jamun:
  1. Make ready 6 cup water
  2. Make ready 3 cup icing sugar
  3. Take 1 tbsp illaichi powder
  4. Take 2 tbsp rose water
  5. Get 3 cup milk powder
  6. Prepare 1 1/2 madai
  7. Take 1 1/2 tbsp baking powder
  8. Take 1 cup heavy cream
  9. Take vegetable,canola,or sunflower oil (for frying)

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Instructions to make Delicious gulab jamun:
  1. Gather the ingredients.
  2. In the deep pan, mix the water and sugar and boil all the sugar is dissolved.
  3. Turn off the heat.
  4. Add illaichi powder and rose powder.mix welll set aside
  5. In a large bowl, mix powdered milk, madai, and baking powder well.
  6. Add thickened cream at a cream at a time and knead to make a dough that is dough that is medium soft but not sticy.
  7. Once the dough is ready, divide it into walnut-sized ball and roll b/w lightly greased palms until smooth.
  8. Any crack show up get worse later and could lead to milk balls cracking as they are fried.
  9. While you making balls, heat the deep frying in a wide pan on low medium heat.
  10. Once cooked, drain with a slotted spoon while removing the dumplings from the oil and transfer immediately into roae syrup.
  11. Repeat one by one.
  12. Allow the dumplings to soak in the syrup for at 2 hrs. before serving.

Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Gulab Jamun: There are three ways to make Gulab Jamun.

So that is going to wrap this up for this exceptional food delicious gulab jamun recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!