Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate gulab jamun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. A quick, easy and yummy recipe for those who love Chocolates and Gulab Jamuns.
Chocolate Gulab Jamun is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Gulab Jamun is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gulab Jamun:
- Prepare 1 cup milk powder
- Prepare 1/2 cup Maida
- Get 1 tablespoon suji
- Make ready 1/4 teaspoon Baking Soda
- Make ready 2 tablespoons coco powder
- Make ready 1 tablespoon ghee
- Take As required Milk to knead the dough
- Get Few pieces chocolate for stuffing
- Make ready For Syrup:
- Get 2 cups Sugar
- Prepare 2 cups Water
- Take Pinch Elachi powder
- Prepare 2 (3 strands) Kesar
- Get 1/2 tsp Rose Water
- Prepare As required Oil or ghee for frying
Take squeezed gulab jamuns pour melted chocolate over it. Hold it with tooth picks or wooden sticks, sprinkle almonds and let it. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Instructions to make Chocolate Gulab Jamun:
- In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
- Add ghee and mix everything together.
- Now add little milk and knead the dough.
- For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
- Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
- Oil or ghee shouldn't be much hot. Fry the balls.
- Now add the balls in the syrup. Cover it for 30 mins.
- Serve them hot or cold whatever ways your family loves.
It is a favorite Indian sweet for many folks. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.
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