Chocolate Gulab Jamun
Chocolate Gulab Jamun

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. A quick, easy and yummy recipe for those who love Chocolates and Gulab Jamuns.

Chocolate Gulab Jamun is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Gulab Jamun is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Gulab Jamun:
  1. Make ready 1 cup milk powder
  2. Make ready 1/2 cup Maida
  3. Take 1 tablespoon suji
  4. Prepare 1/4 teaspoon Baking Soda
  5. Take 2 tablespoons coco powder
  6. Make ready 1 tablespoon ghee
  7. Take As required Milk to knead the dough
  8. Make ready Few pieces chocolate for stuffing
  9. Take For Syrup:
  10. Take 2 cups Sugar
  11. Prepare 2 cups Water
  12. Take Pinch Elachi powder
  13. Make ready 2 (3 strands) Kesar
  14. Make ready 1/2 tsp Rose Water
  15. Take As required Oil or ghee for frying

Take squeezed gulab jamuns pour melted chocolate over it. Hold it with tooth picks or wooden sticks, sprinkle almonds and let it. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Instructions to make Chocolate Gulab Jamun:
  1. In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
  2. Add ghee and mix everything together.
  3. Now add little milk and knead the dough.
  4. For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
  5. Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
  6. Oil or ghee shouldn't be much hot. Fry the balls.
  7. Now add the balls in the syrup. Cover it for 30 mins.
  8. Serve them hot or cold whatever ways your family loves.

It is a favorite Indian sweet for many folks. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

So that is going to wrap this up for this exceptional food chocolate gulab jamun recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!