Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mint brownie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate mint brownie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate mint brownie is something that I have loved my whole life. They are fine and they look wonderful.
These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze. The combination of fudgy chocolate brownies topped with creamy mint frosting and finished off with a decadent layer.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mint brownie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mint brownie:
- Get 250 gm purpose flourflour
- Prepare 250 gm granulated sugar
- Get 125 gm butter or margarine, softened
- Take 4 eggs
- Get 375 gm HERSHEY'S Chocolate Syrup
- Make ready Mint Cream Centre
- Make ready 500 gm icing sugar
- Prepare 125 gm butter or margarine, softened
- Make ready 125 gm butter or margarine, softened
- Get 30 gm green crème de menthe
- Make ready Chocolate Glaze
- Get 250 gm RSHEY'S Dark
- Take 250 gm Semi-Sweet Chocolate Chips
- Make ready 90 gm butter or margarine
These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. While wonderful on its own, it tastes even better with a layer of mint. Mint Chocolate Brownies from The Food Charlatan.
Steps to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: - • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. - • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
Mint Chocolate Brownies are one of my all time favorite desserts! Then check out this mouthwatering mint brownie recipe. So I risked redundancy and went with Chocolate Mint Brownie Bites. I'm so glad I could share my journey with you. A fudgy chocolate mint brownie with green mint frosting and a rich, smooth chocolate ganache.
So that is going to wrap this up with this special food chocolate mint brownie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
