Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no bake aero cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No bake aero cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. No bake aero cake is something which I have loved my entire life. They’re nice and they look fantastic.
Adding this delicious No-Bake Mint Aero Cheesecake to my 'Minty' repertoire was an absolute MUST. I obviously adore No-Bake Treats because I just Like. there's quite a few recipes on my blog already such as my Mint Aero Drip Cake, No-Bake Mint Aero Cheesecake and more, and I just couldn't resist. No-Bake Mint Aero Cheesecake! - Jane's Patisserie. *This post may contain affiliate links.
To begin with this recipe, we must prepare a few components. You can have no bake aero cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake aero cake:
- Prepare For the cake
- Take 150 g vanilla biscuits
- Take 85 g Mint aero chunks
- Make ready 1 cup cacao powder
- Prepare 1 cup icing sugar
- Take 1/2 cup water
- Make ready 1 cup butter, cubbed
- Prepare For the ganache
- Get 2 slabs dark aero chunks
- Take 1 cup cream
- Take For garnish
- Take 1/2-1 Aero Mint
- Make ready Or whatever you prefer
A quick and simple recipe perfect for parties, bake sales or a weekend treat. I feel that I should introduce this recipe with a health warning…it's highly addictive! This slice is very easy to make. It has a sweet and minty soft base with added biscuit crunch.
Instructions to make No bake aero cake:
- For the cake: - Line a springform tin with baking paper on the base and sides.
- Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
- Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
- In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
- Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
- Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
- Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
- Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish.
- When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY
And then there is the Aero bar. Not only can I get these in my make-a-special-trip-for-it convenience store, where I get Tayto crisps and wheaten bread flour, but I can also get them. Reviews for: Photos of No Bake Chocolate Oat Bars. We've got plenty of delicious no-bake cake recipes for you to choose from including Maltesers bites, Angel Delight cheesecakes, classic rocky road and more. No bake cakes are perfect for making with kids as there's no need for an oven.
So that is going to wrap this up with this exceptional food no bake aero cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
