Morog Polao
Morog Polao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, morog polao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Morog Polao is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Morog Polao is something which I have loved my entire life.

Dhakai Morog Polao experience at Hazi Nanna! Puran dhaka is known for the food amongst other things. Dhakaia Morog polau, Chicken polao, Murgi biriani, Shahi Morog Polao Thing we''ll need.

To get started with this recipe, we must first prepare a few components. You can have morog polao using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morog Polao:
  1. Prepare Pulao
  2. Make ready 2 cups long basmati rice
  3. Get 1 Bay leaf
  4. Get 2 black cardamom,
  5. Get 4-5 green cardamom
  6. Get 2-3 cloves
  7. Take 1 small pcs of dalchini
  8. Make ready 1/2 bowl kaju and kismis
  9. Get 4-5 alu bukhara
  10. Prepare 1 cup milk
  11. Get to taste Salt
  12. Prepare 4-5 Green Chili whole
  13. Take As required Ghee and sugar
  14. Get For the barista
  15. Prepare 3 large onion
  16. Prepare For the chicken
  17. Get 750 gms chicken
  18. Get 1 bowl whisk curd
  19. Take 2 large onion
  20. Take 1 tbsp ginger and garlic paste
  21. Prepare 3-4 Green chiles slit
  22. Get 1 tbsp almond paste
  23. Take 1 tbsp kaju paste
  24. Prepare 1 cup milk
  25. Get Whole garam masala
  26. Take 1 Bay leaf
  27. Make ready 1/4 teaspoon jaifal and javitri powder
  28. Prepare 1 teaspoon garam masala powder
  29. Prepare 1 teaspoon red Chile powder
  30. Get As required Rose water
  31. Prepare 2 tbsp sugar

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Steps to make Morog Polao:
  1. First cut the onions finely and fry to make the barista. Then the chicken. The chicken should be large pcs like tandoori, mainly leg and breast pcs. Wash and give silts to it. Now Marinate the chicken with whisk curd, salt and red Chile powder. Keep it for at least 1 hr.
  2. Now in a pan add ghee, then add the bay leaf, whole garam masala. Then add the finely chopped onion. Fry then till light brown. Then add the ginger and garlic paste. Slit green chiles.
  3. Then add the marinated chicken. Fry it for 5-8 min. Then add the almond and kaju paste. Keep stiring till oil starts coming out of the masala. Add the jaifal and javitri powder. Add little water and cover and let it cook for 5-8 min.
  4. Now add milk to the chicken. Now cover and cook it in low flame. Add salt and sugar. Also add the garam masala powder. Cook till the chicken is done.
  5. Now for the rice pre soak it. Now in a pan add ghee, then fry the kaju and kismis. Keep it aside. In the same pan add bay leaf and whole garam masala. Add the rice and fry it. Then add salt and sugar. Now add double the water which means 3 cup of water and 1 cup of milk. Add the green Chile. Let it cook till the water is dried and the rice is cooked
  6. Now the layering. In a pan add a layer of rice then chicken with gravy, barista, kaju kisi and rose water again repeat the process. On the top add the kaju kisi and alo bhokara. Now cover it and cook it in very low flame for 10 min.

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