Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice Kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rice Kheer is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rice kheer using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer:
- Get 1 1 /2 bowl tuta Basmati Rice
- Prepare 2ltr full cream milk
- Take 4 Tablespoon Milkmaid
- Get 1 pinch salt
- Get 1 Teaspoon Rose Essence
- Make ready 1 bowl sugar
- Get 1 Tablespoon Ghee
- Get 1 glass water
- Prepare 2 Rose flowers for Garnishing
Rice kheer is a common household sweet made for almost all festivals. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. Rice kheer is one traditional favorite all across India, particularly in the south, where it's one of the most preferred But, these days rice kheer may be made quickly with condensed milk and cooked rice. Rice kheer (rice pudding) is an all-time fav of millions.
Instructions to make Rice Kheer:
- First rinse Rice, drain all water and leave it to dry for some time. Switch on your gas stove and take a pressure cooker and place it there. Pour 1 Tablespoon of Ghee and pour rice to it and fry it for 3 to 4 mins. Now add some water and cover the lid of the pressure cooker and cook in high flame until the whistle comes. Then keep the gas in slow flame for 5 mins. Then turn off the gas. Leave it to release the gas of the cooker by it's own.
- Now in the same cooker add milk and cook it for 40 mins in a very low flame. Check it in the middle and stir it well with the help of a spatula. After 40 mins add Milk Made, a pinch of salt and stir it well. Then add Sugar to it and again stir it. Allow it to cook for another 15 mins. At last add Rose Essence for it's flavour. Let it cool completely and keep it in Freeze and serve it after 4 to 5 hrs. It's done 😊 Garnish it with rose petals.
The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Don't be put off by the texture of this pudding!
So that’s going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
