Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rabri ghevar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ghevar traces it roots to Rajasthan. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.
Rabri Ghevar is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rabri Ghevar is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rabri ghevar using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Ghevar:
- Make ready 200 gm all-purpose flour
- Prepare 1 tbsp gram flour
- Take 1 tbsp lime juice
- Take as required Chilled water, for running consistency
- Take 2 tbsp Pure ghee thick portion at room temperature
- Prepare 4-5 ice cubed
- Make ready as required Pure ghee for deep frying
- Prepare For Rabri-
- Get 700 ml full cream milk
- Prepare 2 pouch badam milk mixture
- Prepare 2 fresh bread crumbs
- Prepare 2 tbsp sugar
- Get 1/4 spoon Cardamom essence
- Take 1 tbsp Rose water
- Get as required Kewra essence
- Prepare For Sugar syrup –
- Get 200 gm sugar
- Get 100 gm water
- Get as required Cardamom powder
- Take 1 tbsp Rose water
- Get as required Dry fruits
Rabri is a popular Rabri is usually prepared in a kadai as the broad shape of the kadai helps in evaporation of the milk. Different types of Ghevar like Mava Ghevar, Plain Ghevar, Malai Ghevar, and Rabri Ghevar with toppings and other ingredients. Among them, Rabri Ghevar is the most famous one. Ghevar Rabri is one of the best Desserts of Rajasthan.
Instructions to make Rabri Ghevar:
- Make rabri 1st- In a kadhai pour milk boil it and simmer the flame reduced milk,add fresh bread crumbs, and badam milk dry mixture.add sugar Make rabri on sim to medium flame.milk have reduced make rabri medium consistency.
- Take another pan add sugar and water it becomes to boil reduced the fame add 1 tbs lime juice.cooked 4,5 minutes on medium flame make 1 string syrup. Switch off flame. Add rose water,cardamom.
- For Ghever batter-In a big bowl add2 Tbs pure ghee add ice cubes mix well with the help of hand,it becomes creamy texture. Now remove remain ice cubes.
- Now add all-purpose flour slowly 1 spoon at on time mix well add chilled water mix it by hand now repeat this procedure. Add gram flour and lemon juice mix it. Add sufficient water mixture Consistency become running.
- Now take another pan I have used small pateela.pour deshi ghee for frying. Temperature is very high for deep frying.
- Now pouring this mixture very little amount like 2 Tbs in the Ghee at one time.I have use breaker. 200 ml liquid is sufficient for 1 Ghever. Pour lit bit mixture at 1 time rest for 10 seconds, agin add mixture. Finished 1 ghever
- Now scrape out the side with the help of knife if require dipped into the ghee and fry until it becomes crispy. Now with the help of knife remove from the pan and put on the wire rack drain out excess ghee, now on the room temperature add lukewarm sugar syrup on the Ghever with the help of spoon.
- Apple Rubri and chopped dry fruits.serve chilled. Keep in refrigerator. * 3 ghevar made this batter.
It is even considered as kind of sweets. Teej Special Ghevar Recipe - Rajasthani Malai Ghevar - Rabri Ghevar - How to make Ghevar at home? How to make Indian Sweet Ghevar - Ghevar recipe - Mawa Ghevar. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and.
So that’s going to wrap this up for this exceptional food rabri ghevar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
