Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rabri ghevar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rabri Ghevar is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rabri Ghevar is something which I have loved my whole life. They are nice and they look fantastic.
Ghevar traces it roots to Rajasthan. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rabri ghevar using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Ghevar:
- Make ready 200 gm all-purpose flour
- Prepare 1 tbsp gram flour
- Make ready 1 tbsp lime juice
- Prepare as required Chilled water, for running consistency
- Get 2 tbsp Pure ghee thick portion at room temperature
- Prepare 4-5 ice cubed
- Take as required Pure ghee for deep frying
- Prepare For Rabri-
- Prepare 700 ml full cream milk
- Prepare 2 pouch badam milk mixture
- Prepare 2 fresh bread crumbs
- Get 2 tbsp sugar
- Take 1/4 spoon Cardamom essence
- Take 1 tbsp Rose water
- Get as required Kewra essence
- Get For Sugar syrup –
- Get 200 gm sugar
- Prepare 100 gm water
- Make ready as required Cardamom powder
- Prepare 1 tbsp Rose water
- Get as required Dry fruits
Rabri is a popular Rabri is usually prepared in a kadai as the broad shape of the kadai helps in evaporation of the milk. Different types of Ghevar like Mava Ghevar, Plain Ghevar, Malai Ghevar, and Rabri Ghevar with toppings and other ingredients. Among them, Rabri Ghevar is the most famous one. Ghevar Rabri is one of the best Desserts of Rajasthan.
Instructions to make Rabri Ghevar:
- Make rabri 1st- In a kadhai pour milk boil it and simmer the flame reduced milk,add fresh bread crumbs, and badam milk dry mixture.add sugar Make rabri on sim to medium flame.milk have reduced make rabri medium consistency.
- Take another pan add sugar and water it becomes to boil reduced the fame add 1 tbs lime juice.cooked 4,5 minutes on medium flame make 1 string syrup. Switch off flame. Add rose water,cardamom.
- For Ghever batter-In a big bowl add2 Tbs pure ghee add ice cubes mix well with the help of hand,it becomes creamy texture. Now remove remain ice cubes.
- Now add all-purpose flour slowly 1 spoon at on time mix well add chilled water mix it by hand now repeat this procedure. Add gram flour and lemon juice mix it. Add sufficient water mixture Consistency become running.
- Now take another pan I have used small pateela.pour deshi ghee for frying. Temperature is very high for deep frying.
- Now pouring this mixture very little amount like 2 Tbs in the Ghee at one time.I have use breaker. 200 ml liquid is sufficient for 1 Ghever. Pour lit bit mixture at 1 time rest for 10 seconds, agin add mixture. Finished 1 ghever
- Now scrape out the side with the help of knife if require dipped into the ghee and fry until it becomes crispy. Now with the help of knife remove from the pan and put on the wire rack drain out excess ghee, now on the room temperature add lukewarm sugar syrup on the Ghever with the help of spoon.
- Apple Rubri and chopped dry fruits.serve chilled. Keep in refrigerator. * 3 ghevar made this batter.
It is even considered as kind of sweets. Teej Special Ghevar Recipe - Rajasthani Malai Ghevar - Rabri Ghevar - How to make Ghevar at home? How to make Indian Sweet Ghevar - Ghevar recipe - Mawa Ghevar. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and.
So that is going to wrap this up with this special food rabri ghevar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
