Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken hariyali tikka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion.
Chicken Hariyali Tikka is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Hariyali Tikka is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken hariyali tikka using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hariyali Tikka:
- Make ready 400 gms. boneless chicken
- Make ready to taste salt
- Take 1 tsp. ginger-garlic paste
- Make ready 1/2 tsp. pepper powder
- Make ready 1/2 tsp. roasted cumin seeds powder
- Take 1/2 tsp/ lime zest
- Take 1 tbsp. oil
- Get 1 cup coriander leaves, chopped
- Prepare 1 cup mint leaves, chopped
- Get 1/2 cup spring onion (green part), chopped
- Take 2-3 green chilies
- Get 1 tbsp. feta cheese
- Prepare few wooden skewers, soaked in water for an hour
- Take onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt)
Both descriptors certainly fit this dish. Hariyali Chicken literally means Green Chicken. Hariyali Chicken literally means Green Chicken. Breast tenders are rubbed with an intoxicating paste made with cilantro, mint, and other distinctive.
Instructions to make Chicken Hariyali Tikka:
- Marinate the chicken with salt, ginger-garlic paste, pepper powder, oil, cumin powder and lime zest for an hour.
- Make a paste of the coriander leaves, mint leaves, spring onion, green chilies, salt and cheese with very little water. Marinade the chicken with this green paste for 7-8 hours or overnight in the refrigerator.
- Grease the wooden skewers and the grill rack and thread the chicken cubes.
- Grill in the microwave in the convection mode for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes.
- To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred.
- Serve them hot with any chutney and salad of your choice.
Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill. This chicken hariyali tikka recipe is a fun take on your traditional tikka dish. Tikka itself is a traditional Punjabi dish and makes for wonderful appetizers; they can even be turned into kebabs.
So that’s going to wrap this up for this exceptional food chicken hariyali tikka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
