Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chris's white chocolate cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious frosting that does not taste that.
Chris's White Chocolate Cream Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chris's White Chocolate Cream Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chris's white chocolate cream cake using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chris's White Chocolate Cream Cake:
- Prepare 3 cup all-purpose flour
- Take 2 cup granulated sugar
- Take 2 cup cold water
- Get 2/3 cup vegetable oil
- Prepare 1/2 cup unsweetened cocoa powder
- Take 2 tbsp baking soda
- Get 2 tsp white vinegar
- Make ready 1 tsp salt
- Prepare 1 tsp vanilla
- Get 1 for brownie
- Make ready 2 cup white sugar
- Make ready 1 cup butter
- Make ready 1/2 cup cocoa powder
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup all purpose flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 pints Hershey chocolate syrup
Enjoy this combo in this decadent, showstopping cake. Based on our popular white chocolate creme brulee dessert, the Creme Brulee Cake has layers of white chocolate custard, fresh cream, cake and crumble. Completed with a beautiful caramelised crown. A simple White Chocolate Mud Cake made with a deliciously smooth and creamy white chocolate buttercream.
Steps to make Chris's White Chocolate Cream Cake:
- For Cake : Pre heat oven to 350°F
- In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
- Beat with an electric mixer on medium to high speed until well combine
- Pour batter into a greased 13x19x2 inch baking pan
- Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
- For brownies, mix the butter or margarine and mix all ingredients in the order given
- Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan
- After baking cake and brownie crumble brownie on top of first layer of cake
- Pour chocolate syrup on top of brownie crumbles
- Add second layer of chocolate cake on top of brownie crumbles
- Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
- Crunched up Oreo cookies and sprinkle on top of cake
The perfect cake for any celebration! It's rich and decadent… and the buttercream is sooooo creamy and delicious! The trick to cooking mud cakes is to cook them low and slow. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. You can make an easy chocolate ganache by combining equal amounts of chopped dark chocolate and hot cream and stirring until smooth and silky.
So that is going to wrap this up with this exceptional food chris's white chocolate cream cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
