Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double ka meetha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double ka meetha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Double ka meetha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have double ka meetha using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double ka meetha:
- Take 6 slices bread
- Take As required Ghee for deep frying
- Make ready For sugar syrup:
- Make ready 1/2 cup water
- Prepare 1/3 cup sugar
- Prepare 1 tsp rose water
- Take For rabdi:
- Take 3 cup milk
- Make ready 4 tbspn sugar
- Make ready 15 almonds
- Make ready Pinch saffron
- Get 2 cardamoms
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double ka meetha:
- First cut the slices in triangle shape.
- Fry them in ghee on low flame and keep on tissue paper so that it absorbs all extra ghee.
- Now make sugar syrup. Add sugar, water and rose water and make syrup of one consistency.
- Pour the syrup on fried slices in a big pan.
- Now we will make rabdi.
- Soak the almonds in water for 4-5 hours. peel them off and add cardamom,kesar and make a smooth paste using milk and keep ready.
- Now heat the milk and as soon as it comes to boil put the almond paste into it and make it of thick consistency like rabdi
- Now we will assemble.
- Take a mug or plate. Put the sugar syrup bread slices and pour rabdi and dry fruits over it and enjoy.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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