Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab jamun is something which I have loved my whole life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Get 1 packet gulab jamun
- Take As required Ghee/oil for deep frying
- Take For sugar syrup:
- Take 3 cups sugar
- Prepare 4 cups water
- Make ready 4-5 green cardamoms
- Prepare 1 tsp rose essence
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- For sugar syrup take a pan add sugar and water and let it get dissolved.
- Once it gets dissolved on the flame in high add cardamom. Once it gets boil add 1 tbsp of milk to remove dirt from it. Once you see all dirt coming up. Off the flame and take it in a other pan add rose essence and close the lid
- For gulab jamun- in a big vessel take take mix gulab jamun and knead the soft dough adding water. Dough should be very soft. It should be very soft and knead it for 5 minutes. Once it gets more sticky take little dry maida and clean your hand adding little oil.
- Make small ball pressing dough ball and make ball without any crack. Otherwise it may broke while frying.
- Take a kadai add oil / ghee. You can add both half half also according to your wish. Once all balls get ready place it in a kadai and deep fry stirring it. In medium to low flame.
- It should be stirred continuously so that all sides should get fry equally. Once get fry immediately add it in sugar syrup. The syrup should be a little hot.
- So here Gulab Jamun is ready to serve… Serve chill or hot…!!! Enjoy
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
