Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gulab jamun is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Make ready 1 packet gulab jamun
- Make ready As required Ghee/oil for deep frying
- Prepare For sugar syrup:
- Make ready 3 cups sugar
- Take 4 cups water
- Take 4-5 green cardamoms
- Get 1 tsp rose essence
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- For sugar syrup take a pan add sugar and water and let it get dissolved.
- Once it gets dissolved on the flame in high add cardamom. Once it gets boil add 1 tbsp of milk to remove dirt from it. Once you see all dirt coming up. Off the flame and take it in a other pan add rose essence and close the lid
- For gulab jamun- in a big vessel take take mix gulab jamun and knead the soft dough adding water. Dough should be very soft. It should be very soft and knead it for 5 minutes. Once it gets more sticky take little dry maida and clean your hand adding little oil.
- Make small ball pressing dough ball and make ball without any crack. Otherwise it may broke while frying.
- Take a kadai add oil / ghee. You can add both half half also according to your wish. Once all balls get ready place it in a kadai and deep fry stirring it. In medium to low flame.
- It should be stirred continuously so that all sides should get fry equally. Once get fry immediately add it in sugar syrup. The syrup should be a little hot.
- So here Gulab Jamun is ready to serve… Serve chill or hot…!!! Enjoy
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
