Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuff mawa jamun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuff Mawa Jamun is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuff Mawa Jamun is something which I have loved my whole life. They are nice and they look fantastic.
Soft & tasty Instant Mawa stuffed gulab jamun. Gulab Jamun is a popular Indian dessert served in restaurants, weddings, and festivals. Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as flour or semolina.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuff mawa jamun using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuff Mawa Jamun:
- Prepare 200 gm khoya/mawa
- Take 1/2 cup paneer
- Take 1/2 cup maida/All-purpose flour
- Make ready 1/8 tsp Baking soda
- Get 500 gm sugar
- Get 1/4 cup kismish/raisins
- Prepare 1/2 tsp Coursly crushed Cardamom
- Take 2 tbsp Chopped nuts
- Make ready 2 tsp rose petals
- Prepare 1 tsp Rose water
- Get 2-3 tsp Milk
- Prepare As needed Ghee for fry
Mawa is used in Pedas, Halwas and Gulab jamuns, Indians' Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. Gulab Jamun is a traditional and popular dessert variety of India. But making Jamun using store bought Khoya is one of the quickest method and also the Jamun will be really really soft and delicious. Mawa Modak with step by step photos.
Instructions to make Stuff Mawa Jamun:
- Grate khoya in a paraat. Add maida crumble paneer and baking soda. (Make sure add not less than 1/8tsp or not more than1/8tsp. Measurment should be proper) mix well. Now add 1-1tsp milk and beat with hand mini. 5-7min.and knead a soft dough
- Now make a roll from dough and form small balls. Stuff kismiss in middle and again make a smooth ball. Like this way make all balls.
- Mean while take sugar in a pan add 300ml. Water and make a 1taari chashni. Heat ghee in a pan nfry all stuff jamun on slow flame. Add rose water and coursly crushed cardamom in a chashni. And add all jamun. Set 2-3hrs.
- Garnish with rose petals and chopped almond. Tasty delicious Stuff Mawa Jamun is ready to Serve. Serve hot or chilled
These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival. A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all This step by step photo recipe and cooking tips provided in it will help you to make mawa at home from. Khoya or mawa is a thickened milk solid that is widely used in Indian cooking.
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