Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rabri gulab jamun. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make delicious angoori gulab jamun with rabdi on this festival. #GulabJamun #Rabri #Dessert Gulab Jamun Recipe Angoori Gulab Jamun Gulab Jamun Making Gulab. Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with The Jowke Shahi, mini gulab jamuns soaked in saffron flavoured Rabri is absolutely divine to.
Rabri gulab jamun is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rabri gulab jamun is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rabri gulab jamun using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rabri gulab jamun:
- Make ready 250 gm Khoya
- Get 50 gm Paneer
- Get 1/4 cup refined flour
- Make ready 1 tsp sugar
- Prepare 1/4 tsp baking powder
- Prepare 1/4 cup gulkand(optional)
- Get for syrup
- Get 2 cup sugar
- Get 2 tbsp milk
- Make ready 2 cup water
- Take 1 tsp cardamom powder
- Prepare pinch safforn/ kesar
- Get for rabdi
- Get 1/2 litre milk
- Prepare pinch Kesar/safforn strings
- Prepare 1 tbsp sugar
- Make ready as needed For garnishing pistachios
Gulab Jamun Recipe with step by step photos. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab. Best Gulab Jamun Recipe with Khoya or Milk Powder. Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert.
Steps to make Rabri gulab jamun:
- In a mixing bowl add khoya mash it with your hands until become smooth.
- Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well.
- When you see your dough becomes smooth and fine then make small rolls from this dough.
- Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round.
- After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame.
- Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick.
- Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup.
- In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios.
- Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios
Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Sign in to leave a comment. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations.
So that is going to wrap it up with this special food rabri gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
