Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something that I have loved my whole life.
In this video Julie shows how to cook her family's Homemade Italian Sauce!! It is a hearty tomato sauce using traditional ingredients that were available in Italy a long time ago with modern convenience. Once this sauce is made, all that is missing is the pasta.
To get started with this recipe, we must prepare a few components. You can have julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- Prepare 28 oz. can of tomato purée (crushed tomatoes would also work)
- Make ready 6 oz. can of tomato paste
- Prepare 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
- Get 1/2 sweet onion, finely chopped
- Prepare 8 oz. wine (red or white)
- Take 8 oz. water
- Get 4 basil leaves, chopped
- Get 2 bay leaves, whole
- Make ready 1 TBS. dried oregano
- Get 2 tsp. Sugar
- Make ready to taste Garlic salt
- Take to taste Black pepper
- Get 1 heel of Parmesan cheese, optional
This Authentic Homemade Italian Meatballs with tomato sauce recipe is flavorful, moist, easy, and freezes well. I've been asked for recipe for I'd love walking down the steps on a Sunday morning and smelling the aroma of meatballs and sauce simmering on the stove! You don't have to be Italian to. The organic herbs such as rosemary… On Italian based tomato sauce in general; The misconception that the tomato has been central to Italian cuisine since its introduction from the I've honestly never noted much of a taste difference between a sauce made from fresh or store-bought tomatoes.
Steps to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
- Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
- When ready to serve, remove and discard the bay leaves and the heel of cheese.
- Serve over your favorite pasta.
- Tip: Make a double batch and freeze the extra for next week!
- Buon appetito! 🇮🇹
As long as you buy fresh (within a day. Easy, authentic, homemade tomato sauce is what I grew up on nearly every Sunday, maybe made with meatballs and spaghetti, maybe made plain and used for stuffed shells. If you're looking for a sauce that has a lot of ingredients and spices and sits on the stove all day building up acid and later. Homemade Italian tomato sauce: if you happen to be in Italy in summer, you will certainly notice an abundance of fresh vegetables and fruit. Tomatoes, especially in the South of Italy, are a big thing and they're usually eaten by themselves, used into salads and also cooked to make a beautiful tomato..
So that’s going to wrap this up for this special food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
