Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghevar with rabri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar Ghevar Recipe - घर पर राजस्थानी स्पेशल घेवर बनाने का सही तरीका सीधी मारवाड़ी में Rabdi Ghevar Recipe. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special.
Ghevar with rabri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ghevar with rabri is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ghevar with rabri using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghevar with rabri:
- Take For Ghevar
- Make ready 1 cup All-purpose flour
- Make ready 1/4 cup Ghee
- Take 1/4 Cup Chilled milk
- Take 2-3 cups chilled water
- Take 4-5 ice cubes
- Prepare 1 tablespoon lemon juice
- Get For Sugar syrup (Chashni)
- Get 2 cups Sugar
- Make ready 1 cup water
- Get 1/2 tsp Cardamom powder (optional)
- Take As needed Kewra water (optional)
- Get For Rabri
- Make ready 1/2 litre milk
- Prepare 150 gm khoya or mawa
- Prepare 1/2 cup sugar
- Take 1 tsp Cardamom powder
- Prepare 1/4 tsp Kesar(safforn) mix powder (optional)
- Get handful Dried fruits to garnish
- Take 2 tsp Rose petals to garnish
- Make ready 800 ml Ghee/oil to fry
Click a also, garnish with chopped nuts and sprinkle cardamom powder. finally, garnish the ghevar with. Ghevar Recipe/ How To Make Rajasthani Rabri Ghevar At Home - By Food Connection. Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick Home Free-Ebook Recipe-index About Contact Books Advertise Search.
Steps to make Ghevar with rabri:
- Take a big mixing bowl… add ghee and ice cubes.
- Rub in the ice cubes until ghee thickenes.. remove the ice and keep whisking the mixture until fully creamed.
- Add in the maida and mix tocobtain a crumbly texture. Add in the chilled milk.
- Mix well then gradually add and mix chilled water little at a time.add in the lemon juice mix well.the batter should be very thin and flowing.Set in the fridge for 10 mins. to chill.
- Meanwhile heat up ghee (3/4th filled) in a round vessel or frying pan. Pour in a ladle full of batter in the center of hot ghee from some height. After 2 secs again oour in same amount same way. Repeat it 15_20 times for one ghevar. Browning at the bottom indicates ghevar is cooked.
- Take it out from ghee. Make all the ghevars. Keep aside.now boil water and sugar…make one string consistency sugar syrup. Stack the ghevars and pour chashni over them.
- Now lets make rabri… heat up the milk.. add khoya let it cook a bit.. add sugar, cardomom powder etc and let it simmer on low.. stirring in between until it thickens.let it cool a bit.
- Spread it on top of the ghevars. Garnish and serve. ENJOY!!!
Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Ghevar Rabri is one of the best Desserts of Rajasthan. It is even considered as kind of sweets. Here find Rajasthani Ghevar Recipe with step by step pictures. Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan.
So that’s going to wrap it up for this exceptional food ghevar with rabri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
