Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghevar with rabri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar Ghevar Recipe - घर पर राजस्थानी स्पेशल घेवर बनाने का सही तरीका सीधी मारवाड़ी में Rabdi Ghevar Recipe. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special.
Ghevar with rabri is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ghevar with rabri is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghevar with rabri using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghevar with rabri:
- Make ready For Ghevar
- Prepare 1 cup All-purpose flour
- Make ready 1/4 cup Ghee
- Get 1/4 Cup Chilled milk
- Take 2-3 cups chilled water
- Take 4-5 ice cubes
- Make ready 1 tablespoon lemon juice
- Make ready For Sugar syrup (Chashni)
- Prepare 2 cups Sugar
- Prepare 1 cup water
- Get 1/2 tsp Cardamom powder (optional)
- Make ready As needed Kewra water (optional)
- Prepare For Rabri
- Prepare 1/2 litre milk
- Take 150 gm khoya or mawa
- Take 1/2 cup sugar
- Prepare 1 tsp Cardamom powder
- Make ready 1/4 tsp Kesar(safforn) mix powder (optional)
- Prepare handful Dried fruits to garnish
- Make ready 2 tsp Rose petals to garnish
- Make ready 800 ml Ghee/oil to fry
Click a also, garnish with chopped nuts and sprinkle cardamom powder. finally, garnish the ghevar with. Ghevar Recipe/ How To Make Rajasthani Rabri Ghevar At Home - By Food Connection. Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick Home Free-Ebook Recipe-index About Contact Books Advertise Search.
Instructions to make Ghevar with rabri:
- Take a big mixing bowl… add ghee and ice cubes.
- Rub in the ice cubes until ghee thickenes.. remove the ice and keep whisking the mixture until fully creamed.
- Add in the maida and mix tocobtain a crumbly texture. Add in the chilled milk.
- Mix well then gradually add and mix chilled water little at a time.add in the lemon juice mix well.the batter should be very thin and flowing.Set in the fridge for 10 mins. to chill.
- Meanwhile heat up ghee (3/4th filled) in a round vessel or frying pan. Pour in a ladle full of batter in the center of hot ghee from some height. After 2 secs again oour in same amount same way. Repeat it 15_20 times for one ghevar. Browning at the bottom indicates ghevar is cooked.
- Take it out from ghee. Make all the ghevars. Keep aside.now boil water and sugar…make one string consistency sugar syrup. Stack the ghevars and pour chashni over them.
- Now lets make rabri… heat up the milk.. add khoya let it cook a bit.. add sugar, cardomom powder etc and let it simmer on low.. stirring in between until it thickens.let it cool a bit.
- Spread it on top of the ghevars. Garnish and serve. ENJOY!!!
Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Ghevar Rabri is one of the best Desserts of Rajasthan. It is even considered as kind of sweets. Here find Rajasthani Ghevar Recipe with step by step pictures. Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan.
So that’s going to wrap this up with this exceptional food ghevar with rabri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
