Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sooji gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.
Sooji Gulab jamun is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sooji Gulab jamun is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji gulab jamun using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji Gulab jamun:
- Make ready 1 cup thin semolina
- Take 2 cup milk
- Prepare 1 cup Sugar
- Make ready 1/2 cup water
- Make ready 1/4 tsp cardamom powder
- Get as needed Rose water(optional)
- Prepare as needed oil for frying
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Steps to make Sooji Gulab jamun:
- Take a pan add semolina roast it at low flame without changing colour,just fragrance should come.Now add milk gradually and mix it continuously without any lumps.Add all milk and combine it well.
- Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm.And keep it rest for 15 minutes.
- Now make a sugar syrup of 1 string consistency.
- Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour.And dip these balls in a sugar syrup for 2 hours,if possible dip for more time.And in between stirr them gently.
- Our yummilicious soft delicious gulab jamun are ready to serve.Enjoy
It is a favorite Indian sweet for many folks. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi. Dry jamun we can make with so many things and this khoya and sooji is one of the great combination. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun)..jamun with instant khoya gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun.
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