Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sooji gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.
Sooji Gulab jamun is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sooji Gulab jamun is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Gulab jamun:
- Make ready 1 cup thin semolina
- Take 2 cup milk
- Make ready 1 cup Sugar
- Take 1/2 cup water
- Take 1/4 tsp cardamom powder
- Prepare as needed Rose water(optional)
- Prepare as needed oil for frying
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Instructions to make Sooji Gulab jamun:
- Take a pan add semolina roast it at low flame without changing colour,just fragrance should come.Now add milk gradually and mix it continuously without any lumps.Add all milk and combine it well.
- Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm.And keep it rest for 15 minutes.
- Now make a sugar syrup of 1 string consistency.
- Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour.And dip these balls in a sugar syrup for 2 hours,if possible dip for more time.And in between stirr them gently.
- Our yummilicious soft delicious gulab jamun are ready to serve.Enjoy
It is a favorite Indian sweet for many folks. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi. Dry jamun we can make with so many things and this khoya and sooji is one of the great combination. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun)..jamun with instant khoya gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun.
So that is going to wrap this up for this exceptional food sooji gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
