Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gulab Jamun is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gulab jamun using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Make ready 1 cup Milk Powder
- Prepare 2 tablespoons Maida (All-purpose flour)
- Get 1 tablespoons sooji
- Make ready 1/2 teaspoon Baking Powder
- Prepare 1 tablespoon Ghee
- Take Pinch salt
- Take 1/2 cup milk
- Make ready For syrup
- Take 2 cups water
- Get 1 1/2 cup sugar
- Get 1/2 tsp Elachi (Cardamom)powder
- Take 1/2 tsp rose water
- Get 2 Kesar/safforn strings
- Make ready As needed Oil or ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl.
- For Jamuns. Take parath and mix everything together except milk.
- Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks
- Make small equal size balls of it
- Keep oil for frying. Keep the flame medium. Fry it till golden brown.
- Till then syrup is done and add elachi powder rose water and kesar.
- Now add the fried jamuns to it.
- Cover it fand keep for at least 2 hours so that syrup gets incorporated well.
- Serve hot or cold as per your choice.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
