Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina gulab jamun. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this lockdown let's eat some tasty with the ingredients which is easily available in our kitchen 😎. This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. Gulab jamun is a classic Indian sweet.
Semolina Gulab Jamun is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Semolina Gulab Jamun is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Gulab Jamun:
- Make ready 1/2 cup semolina
- Get 1 1/2 cups liquid milk
- Take 2 tablespoons sugar
- Prepare 2 teaspoons ghee
- Get 1/4 teaspoon baking powder
- Take 2 tablespoons flour
- Make ready 1/4 teaspoon green cardamom powder
- Take 5-6 whole green cardamom
- Get 1 pinch saffron
- Get 1/4 teaspoon rose water
- Take 2 cups sugar
- Take 2 cups water
- Get as needed White oil / ghee for frying
Semolina and Condensed Milk Gulab Jamun. Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack. Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns.
Steps to make Semolina Gulab Jamun:
- First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
- After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
- Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
- Then from the semolina mixture, small balls should be fried in ghee / oil.
- Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
- When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
- Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.
Believe me, these are totally addicting. Gulab Jamun is the most common dessert after every Indian meal. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.
So that is going to wrap it up for this exceptional food semolina gulab jamun recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
