Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, layered ghevar dessert glass. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghevar - How to make Ghevar - Cook With Manali. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.
Layered ghevar dessert glass is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Layered ghevar dessert glass is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Layered ghevar dessert glass:
- Get For ghevar
- Make ready 1 1/2 tbsp ghee
- Make ready 2-3 Ice cube
- Make ready 1/2 cup all purpose flour
- Make ready as needed water
- Prepare Oil for fry
- Take For rice phirni :
- Prepare 1/2 cup 20 min socked rice
- Make ready 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Make ready 1 cup milk
- Make ready For shrikhand :
- Make ready 1 cup hangcurd
- Take 1/4 cup powder sugar
- Make ready 4-5 drops Venila accence
- Prepare For mohanthal layer :
- Make ready 3 tbsp ghee
- Make ready 1/4 cup besan
- Prepare 1/4 cup water
- Get 1/4 cup milk
- Make ready 1/4 cup sugar
- Take For garnish
- Get Chopped dry nuts
- Make ready Dry Rose petals
Multi-layered Ghevar Recipe, Learn how to make Multi-layered Ghevar (absolutely delicious recipe of Multi-layered Ghevar ingredients and cooking method) About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana. The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Cube. pan (metal or glass), layer half of cake cubes.
Instructions to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
Sprinkle amaretto crumbs in bottom of each bowl. Layer some vanilla ice cream evenly into glass. Ghevar is a simple and delicious dessert that is popular all over India. To make this treat for yourself, you'll have to ready your ingredients, fry up your ghevar, and add the final touch with some sugar syrup on top. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals.
So that is going to wrap it up with this exceptional food layered ghevar dessert glass recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
