Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, layered ghevar dessert glass. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered ghevar dessert glass is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Layered ghevar dessert glass is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ghevar - How to make Ghevar - Cook With Manali. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.
To begin with this recipe, we have to prepare a few ingredients. You can have layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Layered ghevar dessert glass:
- Take For ghevar
- Get 1 1/2 tbsp ghee
- Make ready 2-3 Ice cube
- Make ready 1/2 cup all purpose flour
- Get as needed water
- Take Oil for fry
- Make ready For rice phirni :
- Take 1/2 cup 20 min socked rice
- Prepare 1/2 cup sugar
- Get 1/4 tsp cardamom powder
- Get 1 cup milk
- Get For shrikhand :
- Take 1 cup hangcurd
- Prepare 1/4 cup powder sugar
- Get 4-5 drops Venila accence
- Prepare For mohanthal layer :
- Make ready 3 tbsp ghee
- Make ready 1/4 cup besan
- Get 1/4 cup water
- Prepare 1/4 cup milk
- Prepare 1/4 cup sugar
- Prepare For garnish
- Take Chopped dry nuts
- Prepare Dry Rose petals
Multi-layered Ghevar Recipe, Learn how to make Multi-layered Ghevar (absolutely delicious recipe of Multi-layered Ghevar ingredients and cooking method) About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana. The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Cube. pan (metal or glass), layer half of cake cubes.
Steps to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
Sprinkle amaretto crumbs in bottom of each bowl. Layer some vanilla ice cream evenly into glass. Ghevar is a simple and delicious dessert that is popular all over India. To make this treat for yourself, you'll have to ready your ingredients, fry up your ghevar, and add the final touch with some sugar syrup on top. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals.
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