Sawayan ka zrda / my mom recipe/yammy
Sawayan ka zrda / my mom recipe/yammy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sawayan ka zrda / my mom recipe/yammy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today our village prepared row mango pickle it's easy method recipe, my mom collects fresh mango in my village,dry mango pickle very tasty recipe, this. Today My mom Made TRADITIONAL PUNJABI KADHI PAKODA, Hope you like the Recipe. Show Some Love Like and Subscribe !!

Sawayan ka zrda / my mom recipe/yammy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sawayan ka zrda / my mom recipe/yammy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sawayan ka zrda / my mom recipe/yammy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sawayan ka zrda / my mom recipe/yammy:
  1. Take Sawayan thin and roasted _1 cup finely crushed aprox 120 grm
  2. Take 1 cup milk hot
  3. Take 1 cup Sugar
  4. Take 1 cup water
  5. Take 1/2 cup ghee
  6. Get 3 green cordamam
  7. Get Some nuts/ coconut almonds and pistachios chopped
  8. Get 4 casar threads
  9. Make ready 1 tsp rose water
  10. Get 100 grm khoya

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Instructions to make Sawayan ka zrda / my mom recipe/yammy:
  1. Take a pan add ghee and add sawayan and stir fry 2_3 minutes and add milk cook well and keep aside /take a pan add sugar and water and keep for cook and add casar and green cordamam and khoya cook well syrup
  2. Now after cool syrup add sawayan and some nuts and cook well
  3. Transfer into serving dish nicely and garnish nuts/ enjoy with your family take care eat well see you again with next recipe bye

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