Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boondi laddoo daurbesh. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Boondi laddoo daurbesh is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Boondi laddoo daurbesh is something that I’ve loved my whole life.
Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. Ladoo,boondi laddu andhra style,boondi ladoo nisha,boondi laddu in telugu,boondi laddu kannada,Atta Ladoo,Besan ladoo recipe,Methi Ke Ladoo,Ladoo,Gond ke laddu,पौष्टिक गोंद के लडडू. step photo and video recipe. traditionally boondi ladoo recipe is prepared during festival seasons or for any there are quite a few similarities between boondi laddo and motichoor ladoo with texture and.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boondi laddoo daurbesh using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boondi laddoo daurbesh:
- Get 2 cup besan/gram flour
- Take 1 1/2 cup Water
- Make ready 6-7 cardamom
- Prepare as needed Edible colour
- Take 2 cup Ghee for deep frying
- Take 3 cup Sugar
- Take 1/2 cup Water
- Prepare 4 spoon kevda water or rose water
- Prepare handful Chopped Dry fruits
Boondi is made of small, round shaped droplets, which are called boond and hence the name boondi. This Boondi ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried. This popular Indian sweet (also called Motichoor Laddoo) is served virtually every special occasion I can't think of one special occasion in India at which this laddoo is not on the menu! It gets its very. boondi ladoo recipe with step by step photos. these delicious boondi laddu are made from besan There are two types of boondi ladoos. one is a soft textured one and the other is a crisp hard one.
Instructions to make Boondi laddoo daurbesh:
- Don't fry them fully. Take these out using a perforated ladle and immediately drop them into the sugar syrup. Do the same with the rest of the batter. This way you will have all the colored boondi's soaked in the sugary syrup. Now in a separate medium sized bowl, add the soaked boondis, cashews and sultana. Mix it all really well
- Now, rub the ghee in your palms and make a round shaped laddu by using the boondi mixture. Once you are done by converting the whole mixture into a laddu, place it in the refrigerator before serving it.
Laddu is a very popular Indian sweet. Festivals of India is incomplete without this classic Indian sweet. We can make different varieties of laddu like boondi ladoo, besan ladoo. This is the favorite sweet in India. Eating a well made ladoo can be wonderful gastronomic experience.
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