Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dad's beef and potato goulash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic beef stew recipe to cook Hungarian goulash with beef, potatoes, paprika, and more simple and tasty ingredients. Learn in this video how to make Hungarian beef goulash with potatoes from scratch by using the authentic beef goulash recipe! Pressure Cooker Ground Beef Goulash Recipe - Italian Style!

Dad's Beef and Potato Goulash is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dad's Beef and Potato Goulash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Make ready 2 lb Ground beef
  2. Make ready 1 onion, chopped
  3. Take 6 Medium sized Potatoes
  4. Take 1 stick butter
  5. Make ready 1/4 cup worcestershire sauce
  6. Prepare 3 tbsp cornstarch

Many versions also include potatoes, carrots or turnips. But I wanted to keep this version simple because I want to showcase how with just a few simple ingredients you can achieve incredible. There is nothing like a hearty beef stew; this goulash is packed with meat, potatoes, carrots, celeriac and leeks in a rich thick sauce. Stir in paprika, add in beef, caraway, grnd potato.

Instructions to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

Add in diced potatoes and remaining beef broth. Add in salt and warm green pepper. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Drain off. and onion to potato pot, Add creamed corn. Add potatoes and reserved sautéed carrots to stew, return to oven, and continue to cook, partially covered, until beef, potatoes, and carrots are tender and J.

So that is going to wrap it up with this special food dad's beef and potato goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!