Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dad's beef and potato goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dad's Beef and Potato Goulash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dad's Beef and Potato Goulash is something that I’ve loved my entire life. They are nice and they look fantastic.

Authentic beef stew recipe to cook Hungarian goulash with beef, potatoes, paprika, and more simple and tasty ingredients. Learn in this video how to make Hungarian beef goulash with potatoes from scratch by using the authentic beef goulash recipe! Pressure Cooker Ground Beef Goulash Recipe - Italian Style!

To begin with this recipe, we must prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Take 2 lb Ground beef
  2. Make ready 1 onion, chopped
  3. Take 6 Medium sized Potatoes
  4. Make ready 1 stick butter
  5. Prepare 1/4 cup worcestershire sauce
  6. Take 3 tbsp cornstarch

Many versions also include potatoes, carrots or turnips. But I wanted to keep this version simple because I want to showcase how with just a few simple ingredients you can achieve incredible. There is nothing like a hearty beef stew; this goulash is packed with meat, potatoes, carrots, celeriac and leeks in a rich thick sauce. Stir in paprika, add in beef, caraway, grnd potato.

Steps to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

Add in diced potatoes and remaining beef broth. Add in salt and warm green pepper. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Drain off. and onion to potato pot, Add creamed corn. Add potatoes and reserved sautéed carrots to stew, return to oven, and continue to cook, partially covered, until beef, potatoes, and carrots are tender and J.

So that’s going to wrap it up for this exceptional food dad's beef and potato goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!