Our Family's Extra-Juicy Aburaage
Our Family's Extra-Juicy Aburaage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's extra-juicy aburaage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. Comments Off on Aburaage (Japanese Fried Tofu Pouch). This post may contain affiliate links.

Our Family's Extra-Juicy Aburaage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Our Family's Extra-Juicy Aburaage is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's extra-juicy aburaage using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Extra-Juicy Aburaage:
  1. Take 2 Aburaage
  2. Prepare 200 ml ☆ Water
  3. Make ready 100 ml ☆ Sake
  4. Take 3 tbsp plus ☆ Sugar
  5. Prepare 2 tbsp ☆ Soy sauce

It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make Takenoko Gohan, cooked rice with boiled fresh bamboo. The important factor of bamboo rice is not a bamboo, but Aburaage, deep-fried thinly cut Tofu.

Steps to make Our Family's Extra-Juicy Aburaage:
  1. Put the ☆ ingredients in a pan and bring to a boil. Add the opened up aburaage pockets, cover with a drop lid or otoshibuta and simmer until there's no liquid left in the pan. Press down on the aburaage occasionally.
  2. Turn the bag over the roll the other side too. (Your hands won't get messy since they don't touch the aburaage directly.)
  3. Cut the aburaage over the plastic bag into half. Put the aburaage (remove the bag) into the boiling water. Boil for a minute and drain into a colander or sieve.
  4. When they've cooled down enough to handle, squeeze out each piece gently to remove any excess water, and open them up slowly to form pockets.
  5. Put the ☆ ingredients in a pan an bring to a boil. Add the opened up aburaage pockets, put a small lid right on top of the food (otoshibuta) and simmer until ther's no liquid left in the pan. Press down on the aburaage occasionally.
  6. Let cool with the lid on to allow the flavors to penetrate (if you can leave them overnight, they'll become really good)! Stuff with sushi rice to make inari sushi.

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