Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hobak jeon (korean style zucchini fritters). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hobak Jeon (Korean style Zucchini Fritters) is something that I’ve loved my whole life.
Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really not worth the effort - especially if you are having a.
To get started with this recipe, we must prepare a few components. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Make ready 1-2 tender zucchini, sliced into quarter inch discs
- Get to taste salt
- Take to taste pepper powder
- Get 2 eggs, beaten with a pinch of salt
- Make ready 1/2 cup plain flour
- Take as required oil to shallow fry
- Take 2 tbsp soy sauce
- Prepare 1 tsp vinegar
- Get 1 garlic clove, grated
- Take pinch red chilli flakes
The larger zucchini, although they may look more impressive on your plate due to their sheer size, tend to be bitter and not as tender as younger squash. This recipe belongs to the Jeon (전). Jeon are Korean style pancakes that are first marinated in flour (wheat or rice flour) and egg and then fried. This Jeon recipe uses zucchini (Hobak = 호박).
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
Mayak Eggs Korean Marinated Eggs Recipe &… Korean Spicy Garlic Eggplant Recipe & Video. These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to. Hobak means zucchini and jeon means pancake. Jeon may be called a "pancake" in English, but the taste will be a little different from what you expect because it is not sweet. hi, did your crab stick jeon and we really loved it…but im making this korean zucchini and i cant figure it out its to watery…help.
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