Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi double ka metha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi double ka metha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi double ka metha is something which I’ve loved my whole life.
Hyderabadi Double Ka Meetha is a tasty Hyderabadi Dessert made using Bread fried in Clarified butter and then cooked along with a thick milk mixture and. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi double ka metha using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi double ka metha:
- Prepare 1 medium size bread 🍞
- Prepare 1 liter Milk
- Make ready Sugar as required
- Take 4-5 Green elachi
- Get Water 3 cups for making sugar syrup
- Make ready 2 tsp Rose water
- Get Ghee using for frying breads
- Get Zarday ka rang as you need
- Take 2 tsp Corn flour
- Prepare For garnishing
- Take Pisty.badam.khoya & condensed milk
Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.
Steps to make Hyderabadi double ka metha:
- Sugar syrup bnany kliye… 3 cups Pani ly ek pan me phr usme 1&half cup sugar dal dy…
- Jesi sugar dissolve ho jaay usme sabz elachi powder bana ke dal de.phr 10 min tak pakay takay shera ban jaay.
- Shera bannay ke bd nechay utar dy r thanda hony de.
- Ab ek pateli may doodh boil krly jesi boil ajaay us me apny taste ke mutabiq sugar add krly yad rahy cheeni ziada na ho q ke bread pehly sugar syrup may b dip hogi.
- Jab sugar dissolve ho jaay usk bad 2 elachi isme b add krly powder bana ke ya aysi dal de.
- Phr corn flour b add krly takay doodh thora thick ho jaay.us ke bad zarday ka rang dal dy.
- Akhir me Rose water dal ke thora pakny dy.jab doodh thick hony lagy to flame off kar ke thanda hony dy
- Phr ek karahi ly usme ghee dal ke gram kry r sari bread golden brown fry krly.
- Jab bread fry hojaay us ke bad usk tekon shape may slice cut krly.
- Slice cut krny ke bd one by one sari bread ko sugar syrup me 10 say 15 seconds tak dip krly.
- Dip krny ke bad dish me set krty jaay.set ho jany ke bad upper say doodh dal de.
- Akhir me pisty.badam.khoya r condenced milk upper say dal ke decorate krly.
- Mazedar sa double ka metha tayar hai👍
It is very easy to prepare with simple ingredients like bread, milk, cream. Step by Step process for Double ka meetha praparation: Double ka meeta is very popular sweet dish in India made with milk, Bread and dry fruits. It prefers to prepare mainly in weddings, parties. It is a bread pudding hyderabad desert recipe mainly prepared on the occasion of Ramadan and Eid. Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk.
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